Seasonal fine dining cooking, a six-act tasting menu at €85 and a Beef Wellington that has become a local legend, at 3 rue Sala, between Place Bellecour and the Saône.

ART is a fine dining restaurant at 3 rue Sala, in Lyon's 2nd district, on the Presqu'île. Chef Ronan Lavillaugouet cooks seasonal, approachable French cuisine with a focus on quality meat and fish. Enjoy the €85 tasting menu in the evening or the €39 set lunch from Friday to Sunday.
Friday, Saturday and Sunday, 12pm to 2pm (1.30pm on Sunday). The best of ART at lunchtime.
An amuse-bouche then six acts, from sea bream ceviche to Beef Wellington, Monday to Saturday evening from 7pm. Wine pairing €60. Or order à la carte.
French beef fillet, Colonnata lard, Robuchon mash, house mustard and beef jus. Also served Rossini-style for extra indulgence.

At ART, cooking is an invitation to travel: every plate blends the finesse of French gastronomy with inspiration from further afield, following the seasons.
The €85 tasting menu opens with a Prunier caviar tartlet, then unfolds in six acts, from royal sea bream ceviche to turbot and Beef Wellington, through to dessert. The Beef Wellington and its Robuchon mash are a firm favourite.
Discover the menusART was born from the friendship of three childhood friends turned chefs, Ronan Lavillaugouet, Alexandre Tremblais and Thibaut Sajot, who share a passion for gastronomy.
What they care about: home-made cooking, local produce and the joy of creating new, flavourful and refined dishes, in a warm setting.
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Birthdays, company dinners, christenings, weddings: ART can be privatised for your celebrations, with a bespoke menu.
Plan an eventART is at 3 rue Sala, 69002 Lyon, on the Presqu'île, between Place Bellecour and the Saône riverside. The nearest metro station is Bellecour (lines A and D), a few minutes' walk away.
ART is open Monday to Thursday from 7pm to 9pm, Friday and Saturday from 12pm to 2pm and 7pm to 9.30pm, and Sunday from 12pm to 1.30pm. The restaurant is open every day of the week.
At lunchtime, the set lunch is €39 on Friday, Saturday and Sunday. In the evening, the six-act tasting menu is €85 (wine pairing €60), and an à la carte menu is also available.
ART, at 3 rue Sala in Lyon's 2nd district, is open on Sunday from 12pm to 1.30pm with its €39 set lunch. Booking is recommended, online or by phone.
Beef Wellington is ART's signature dish: French beef fillet, Colonnata lard, Robuchon mash, house mustard and beef jus, with a Rossini version for those who want extra indulgence.
Book online with the "Book" button, or call +33 9 51 54 79 68. For private events or groups, see the Private events page.
One chef, two tables. Looking for a more intimate dinner? Discover Astral, fine dining on rue Royale, Lyon 1st district.
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