An €85 tasting menu, a €39 set lunch, a seasonal à la carte menu and our signature Beef Wellington. Plus a fine cocktail menu and a wine list focused on the Rhône and Burgundy.

At ART, cooking is an invitation to travel: every plate blends the finesse of French gastronomy with inspiration from around the world. Chef Ronan Lavillaugouet works with seasonal produce from local growers, for dishes that stay true to flavour and feel resolutely modern.
Lunch and dinner
Prunier caviar
10 g €29 · 20 g €58 · 30 g €87Beef carpaccio, 26-month Comté, wholegrain mustard, cashew, confit tomatoes
€18Gilt-head bream ceviche, leche de tigre, mango
€16Burrata from Puglia, smoked-spice tomato jam, fresh pistachios
€18South-west duck tataki, melon and sweetcorn, Asian-style sauce
€18French beef fillet Wellington, Colonnata lard, house mustard, beef jus, Robuchon mash
€40 (foie gras supplement €10)Turbot fillet, summer vegetables, olive, sage, preserved lemon
€40Veal from the Montchervet farm, panisse, herb salad
€32Risotto, dog cockles, summer truffle from the Drôme hills
€28Cheese selection from Les Trois Jean
€12Strawberry tartlet, balsamic vinegar
€12Yoghurt and verbena entremets
€12Friday, Saturday and Sunday lunch
Bleu d'Auvergne tartlet
Burrata from Puglia, smoked-spice tomato jam, fresh pistachios
orGilt-head bream ceviche, leche de tigre, mango
orSouth-west duck tataki, melon and sweetcorn, Asian-style sauce
French beef fillet Wellington, Colonnata lard, house mustard, beef jus, Robuchon mash (+€20, foie gras supplement €10)
orTurbot fillet, summer vegetables, olive, sage, preserved lemon (+€20)
orVeal from the Montchervet farm, panisse, herb salad
orRisotto, dog cockles, summer truffle from the Drôme hills
Cheese selection from Les Trois Jean
orStrawberry tartlet, balsamic vinegar
orYoghurt and verbena entremets
Wine pairing: €60. Monday to Saturday evening.
Bleu d'Auvergne tartlet, Prunier caviar
Gilt-head bream ceviche, leche de tigre, mango
South-west duck tataki, melon and sweetcorn, Asian-style sauce
Turbot fillet, summer vegetables, olive, sage, preserved lemon
French beef fillet Wellington, Colonnata lard, house mustard, beef jus, Robuchon mash (foie gras supplement €5)
Strawberry tartlet, balsamic vinegar
Yoghurt and verbena entremets
All prices include VAT and service. Meat from France or the EU. We do not accept cheques or meal vouchers. Allergen information is available on request, and an alternative can be prepared from the ingredients on our menu.
Signature cocktails made with premium ingredients, carefully chosen spirits and full-flavoured coffee: a list designed to accompany your meal, from aperitif to digestif.
Prices include VAT and service. Please drink responsibly.

Great classics and gems from passionate growers, with pride of place for the Rhône Valley, Burgundy and Beaujolais, Lyon's neighbours. Several wines by the glass, and a €60 pairing with the tasting menu.
The list is alive and changes with the seasons: browse it online, always up to date.
Browse the wine listART's tasting menu is €85, served Monday to Saturday evening. It includes an amuse-bouche and six acts, including the Beef Wellington. A wine pairing is available for an extra €60.
The set lunch, served on Friday, Saturday and Sunday, includes an amuse-bouche, a starter, a main and a dessert or cheese, chosen from the menu. Beef Wellington and turbot carry a €20 supplement.
À la carte, the French beef fillet Wellington with Colonnata lard, house mustard, beef jus and Robuchon mash is €40, with a €10 foie gras supplement. It is also part of the tasting menu.
Yes, a €60 wine pairing accompanies the tasting menu. The full wine list can be browsed online, with several wines served by the glass.
Allergen information is available on request, and an alternative can be prepared from the ingredients on the menu. Please mention it when you book.
ART does not accept cheques or meal vouchers. All prices include VAT and service.
Astral - LYON 1er